Sunday, December 22, 2024
Latest:
chicken pulao recipe ruby ka kitchen, Chicken Biriyani
Recipes

Quick and Delicious Indian Chicken Biryani Recipe

Sharath Kumar

Indulge in the rich and aromatic flavors of Indian cuisine with this simple Chicken Biryani recipe. Made with tender chicken, fragrant spices, and aromatic basmati rice, this dish is a true culinary delight that will transport your taste buds to the vibrant streets of India. Whether you’re a novice cook or a seasoned pro, this recipe is designed to be easy to follow, ensuring a satisfying biryani that’s perfect for any occasion.

Ingredients:

For the Marinade:

  • 500g chicken, cut into pieces
  • 1 cup curd (plain yogurt)
  • 1 teaspoon red chili powder
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • Salt to taste

For the Biryani:

  • 2 cups basmati rice, soaked for 30 minutes and drained
  • 2 large onions, thinly sliced
  • 2 tomatoes, chopped
  • 4-5 green chilies, slit
  • 1/4 cup cooking oil or ghee
  • Whole spices (2-3 cloves, 2-3 green cardamom pods, 1 cinnamon stick)
  • 1 teaspoon ginger paste
  • 1 teaspoon garlic paste
  • A few saffron strands soaked in 1/4 cup of warm milk
  • Fresh coriander leaves and mint leaves for garnishing

Instructions:

  1. Marinating the Chicken:
    • In a bowl, mix curd (yogurt), red chili powder, turmeric powder, cumin powder, coriander powder, and salt to make the marinade.
    • Add the chicken pieces to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 1 hour (overnight for best results).
  2. Cooking the Rice:
    • In a large pot, bring water to a boil. Add a pinch of salt and the soaked rice.
    • Parboil the rice for about 70% of its cooking time (rice should still be firm). Drain and set aside.
  3. Sautéing the Onions:
    • In a separate large pot, heat the cooking oil or ghee over medium heat.
    • Add the whole spices (cloves, cardamom, cinnamon) and sauté for a minute until fragrant.
    • Add the sliced onions and sauté until they turn golden brown.
  4. Cooking the Chicken:
    • Add the marinated chicken to the pot. Cook until the chicken changes color and is no longer pink on the outside.
  5. Layering the Biryani:
    • Spread the partially cooked rice over the chicken in the pot.
    • Sprinkle chopped tomatoes, green chilies, ginger paste, and garlic paste over the rice.
  6. Finishing Touches:
    • Drizzle the saffron milk over the rice for a vibrant color and aroma.
    • Sprinkle chopped fresh coriander leaves and mint leaves on top.
  7. Dum Cooking (Slow Cooking):
    • Cover the pot with a tight-fitting lid. You can also seal the lid with dough to trap the steam.
    • Place the pot on a tawa (griddle) over low heat and let it cook for about 20-25 minutes. This allows the flavors to meld and the rice to cook perfectly.
  8. Serve and Enjoy:
    • Once done, gently fluff the biryani with a fork, mixing the layers.
    • Serve hot with raita (yogurt sauce), salad, and papadum for a complete meal.

Conclusion: Savor the enchanting aroma and flavors of your homemade Indian Chicken Biryani. With this straightforward recipe, you’ve unlocked the secret to crafting a delectable biryani that will impress your family and friends. Enjoy a taste of India right in your own kitchen!

×